New York Strip Steak Recipe Grill

Garlic and Herb Reverse Seared New York Strip Steak

This recipe is a perfect example of the beauty of the reverse sear. Instead of searing and then roasting the steak, here you save the searing - and butter basting - for the end to ensure a perfectly juicy inside with gorgeous crust on the exterior. If you're not sure when to take the steak off the heat, consult our steak doneness temperature guide.

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Steak and Wild Mushrooms in Red Wine Sauce

Enjoy a steak with earthy flavors such as wild mushrooms, thyme and onions, served in a red wine sauce.This recipe is courtesy of McCormick.

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The classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Fajitas can be made with almost any protein, but my favorite is steak. For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak would work great as well. Click here to see Beef Recipes for Any Night of the Week

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Grilled steaks are part of every barbecue and outdoor cookout. There are plenty of steak recipes to choose from, but the best one uses just a few ingredients. Our grilled steak recipe uses just a drizzling of olive oil, salt, and pepper to accentuate the juicy and rich flavor of a good steak. For this particular grilled steak recipe, we chose to use boneless rib-eye, New York strip steaks, or filet mignons for their juicy and meaty texture, but a less expensive cut is flank steak, which can easily be substituted.Click here to see more Healthy Summer Dinner Recipes

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